Job Head Chefs / Chefs, Mackay

We are seeking experienced Head Chefs / Chefs to join our client in Mackay, QLD. These are hands-on roles in a fast-paced, quality-focused environment.

Chef / Head Chef Responsibilities:

• Prepare food to the highest standard, maintaining quality and consistency.
• Manage stock, follow recipes, and assist in cost control to meet budget targets.
• Maintain hygiene, cleanliness, and organization throughout the kitchen.
• Work independently and collaboratively with kitchen staff.
• Oversee kitchen operations, develop innovative menus, manage suppliers, and kitchen budget (Head Chef only).
• Train, mentor, and evaluate kitchen staff to maintain high performance and consistency (Head Chef only).
• Ensure strict compliance with health and safety standards (Head Chef only).

To be successful, you will have:

• Minimum 1 year post-qualification full-time experience in prep and a la carte (lunch & dinner).
• Relevant industry-recognized trade qualifications.
• Experience in fast-paced, service and quality-focused venues.
• Passion for food and a guest-focused approach.
• Strong knowledge of food hygiene practices.
• Ability to work well under pressure with excellent attention to detail.
• Excellent interpersonal and communication skills.
• Willingness to work split shifts if required.
• Positive attitude and team-oriented mindset.

Salary: Full-time, $70K–$90K per year, depending on position and experience.
How to Apply:
Please send your resume to Write to the company. Shortlisted candidates will be contacted soon.